Brand New and Yummy!
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America contains recipes from chefs who have taught at The Western Reserve School of Cooking in Hudson, Ohio. The book’s publication coincides with the school’s 40th anniversary. Local food critic, Lisa Abraham compiled the recipes with the assistance of the school’s head chef, Catherine St. John.
This truly unique volume covers the gamut with exquisite recipes from the school’s own chefs to mouth-watering dishes from national and international chefs. Among the chefs included are Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. Brief biographies of the chefs explain how they chose their profession.
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America is available in hardcover for $34.95 (ISBN 978-1-931968-88-1) and can be ordered online at www.uakron.edu/uapress or by calling 1-800-247-6553.
